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04 Vortex 9 an NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday December 23rd 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

37.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Briess - Pilsen Malt 2-Row3.75 lb Pilsen Malt 2-Row	37	1.2	30%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	12%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
4.50 lb	Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter	38	3	36%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool	20 min	11	16.7%
42 g	BSG - Galaxy42 g Galaxy Hops	Pellet	14.2	Whirlpool	20 min	14.2	16.7%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	12.5	16.7%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
42 g	BSG - Galaxy42 g Galaxy Hops	Pellet	14.2	Dry Hop	3 days		16.7%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	11	33.4%
84 g	BSG - Galaxy (Pellet) 84 g Galaxy (Pellet) Hops	14.2	33.4%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	12.5	33.4%
252 g / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

City water add -
Gypsum add 0.50 tsp
Calcium Chloride add 0.50 tsp
Split evenly between strike and sparge water

Mash 152F for 60 mins
no whirfloc tablet

Cool to 160 F and add whirlpool hops x 20 minutes
1.5 oz Citra
1.5oz Mosaic
1.5 oz Galaxy

ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too.

Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock.
1.5 oz Citra
1.5 oz Mosaic
1.5 oz Galaxy

Cold crash after 10 days or so when done fermenting.

Last Updated and Sharing

132

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Public: Yup, Shared
Last Updated: 2022-12-23 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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