Schwarzbier_brwonsugar_Rev2 Beer Recipe | All Grain Schwarzbier | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Schwarzbier_brwonsugar_Rev2

7701 calories 723 g 19 L
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jun Gi Lee
Calories: 7701 calories (Per 19L)
Carbs: 723 g (Per 19L)
Created: Thursday December 22nd 2022
1.044
1.009
4.6%
24.5
25.9
5.4
47,875.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner ₩ 7,000.00 / kg
₩ 15,400.00
36 1.5 51.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₩ 7,000.00 / kg
₩ 7,000.00
38 6 23.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt ₩ 15,000.00 / kg
₩ 7,500.00
34.5 1.5 11.6%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt ₩ 15,000.00 / kg
₩ 4,500.00
25 500 7%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 ₩ 15,000.00 / kg
₩ 3,000.00
34 45 4.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated ₩ 12,500.00 / kg
₩ 1,250.00
27 3.4 2.3%
4.30 kg / ₩ 38,650.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertau Blanc10 g Hallertau Blanc Hops ₩ 125.00 / g
₩ 1,250.00
Pellet 10 Boil at 100 °C 60 min 12.82 40%
15 g Barth-Haas - Hallertau Blanc15 g Hallertau Blanc Hops ₩ 125.00 / g
₩ 1,875.00
Pellet 10 Boil at 100 °C 20 min 11.65 60%
25 g / ₩ 3,125.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 74 °C 67 °C 30 min
Infusion 67 °C 69 °C 60 min
Infusion 69 °C 75 °C 3 min
19 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss ₩ 100.00 / tsp
₩ 100.00
Fining Mash --
2 g Gypsum Water Agt Mash --
₩ 100.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
₩ 6,000.00 / each
₩ 6,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
₩ 6,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

흑당의 풍미가 느껴지는 가벼운 흑맥주. 라거스타일. Koestritzer에 영감을 받음.
(Rev2) 구하기쉬운 Fermentis 효모로 교체

Brewer's Friend Logo
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-29 06:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top