Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Weyermann - Pilsner |
₩ 7,000.00 / kg ₩ 15,400.00 |
36 | 1.5 | 51.2% |
1 kg | Weyermann - Munich Type I |
₩ 7,000.00 / kg ₩ 7,000.00 |
38 | 6 | 23.3% |
0.50 kg | Briess - Carapils Malt |
₩ 15,000.00 / kg ₩ 7,500.00 |
34.5 | 1.5 | 11.6% |
0.30 kg | Briess - Blackprinz Malt |
₩ 15,000.00 / kg ₩ 4,500.00 |
25 | 500 | 7% |
0.20 kg | Weyermann - Caramunich Type 2 |
₩ 15,000.00 / kg ₩ 3,000.00 |
34 | 45 | 4.7% |
0.10 kg | Weyermann - Acidulated |
₩ 12,500.00 / kg ₩ 1,250.00 |
27 | 3.4 | 2.3% |
4.30 kg / ₩ 38,650.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Hallertau Blanc |
₩ 125.00 / g ₩ 1,250.00 |
Pellet | 10 | Boil at 100 °C | 60 min | 12.82 | 40% |
15 g | Barth-Haas - Hallertau Blanc |
₩ 125.00 / g ₩ 1,875.00 |
Pellet | 10 | Boil at 100 °C | 20 min | 11.65 | 60% |
25 g / ₩ 3,125.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.9 L | Strike | 74 °C | 67 °C | 30 min | |
Infusion | 67 °C | 69 °C | 60 min | ||
Infusion | 69 °C | 75 °C | 3 min | ||
19 L | Sparge | 75 °C | 75 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
₩ 100.00 / tsp ₩ 100.00 |
Fining | Mash | -- |
2 g | Gypsum | Water Agt | Mash | -- | |
₩ 100.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
₩ 6,000.00 |
CO2 Level: 1.02 Volumes |
Cost ₩ | Cost % | |
---|---|---|
Fermentables | ₩ | |
Steeping Grains (Extract Only) |
₩ | |
Hops | ₩ | |
Yeast | ₩ | |
Other | ₩ | |
Cost Per Barrel | ₩ 0.00 | |
Cost Per Pint | ₩ 0.00 | |
Total Cost | ₩ 0.00 |