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Schwarzbier_brwonsugar_Rev2

7701 calories 723 g 19 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jun Gi Lee
Calories: 7701 calories (Per 19L)
Carbs: 723 g (Per 19L)
Created: Thursday December 22nd 2022
1.044
1.009
4.6%
24.5
25.9
5.4
47,875.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner ₩ 7,000.00 / kg
₩ 15,400.00 		36 1.5 51.2%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₩ 7,000.00 / kg
₩ 7,000.00 		38 6 23.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt ₩ 15,000.00 / kg
₩ 7,500.00 		34.5 1.5 11.6%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt ₩ 15,000.00 / kg
₩ 4,500.00 		25 500 7%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 ₩ 15,000.00 / kg
₩ 3,000.00 		34 45 4.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated ₩ 12,500.00 / kg
₩ 1,250.00 		27 3.4 2.3%
4.30 kg / ₩ 38,650.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertau Blanc10 g Hallertau Blanc Hops ₩ 125.00 / g
₩ 1,250.00 		Pellet 10 Boil at 100 °C 60 min 12.82 40%
15 g Barth-Haas - Hallertau Blanc15 g Hallertau Blanc Hops ₩ 125.00 / g
₩ 1,875.00 		Pellet 10 Boil at 100 °C 20 min 11.65 60%
25 g / ₩ 3,125.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss ₩ 100.00 / tsp
₩ 100.00 		Fining Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
₩ 100.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
₩ 6,000.00 / each
₩ 6,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
₩ 6,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 74 °C 67 °C 30 min
Infusion 67 °C 69 °C 60 min
Infusion 69 °C 75 °C 3 min
19 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

흑당의 풍미가 느껴지는 가벼운 흑맥주. 라거스타일. Koestritzer에 영감을 받음.
(Rev2) 구하기쉬운 Fermentis 효모로 교체

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  • Last Updated: 2022-12-29 06:55 UTC