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B&B's Triple IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday December 21st 2022

Original Gravity:

1.103

Final Gravity:

1.012

ABV (standard):

11.9%

IBU (tinseth):

86.7

EBC (ebcmorey):

10.6

Mash pH

5.3

Cost $

45.29

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale	$ 1.95 / kg $ 13.65	37.3	3.18	70.7%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	$ 0.00 / g $ 0.65	34.5	27	2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	$ 0.00 / g $ 0.87	34.5	2.1	2%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	$ 2.85 / kg $ 0.57	36	2	2%
0.50 kg	The Swaen - Platinumswaen Sauer0.5 kg Platinumswaen Sauer	$ 0.01 / g $ 2.67	27	5.81	5.1%
1.80 kg	Cane Sugar1.8 kg Cane Sugar - (late boil kettle addition)		46		18.2%
9.90 kg / $ 18.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Amarillo16 g Amarillo Hops	$ 0.07 / g $ 1.12	Pellet	8.6	Boil	20 min	9	4.3%
20 g	Mosaic20 g Mosaic Hops		Pellet	12.5	Boil	20 min	16.36	5.4%
16 g	Amarillo16 g Amarillo Hops	$ 0.07 / g $ 1.12	Pellet	8.6	Boil	15 min	7.38	4.3%
15 g	Mosaic15 g Mosaic Hops		Pellet	12.5	Boil	15 min	10.05	4%
16 g	Amarillo16 g Amarillo Hops	$ 0.07 / g $ 1.12	Pellet	8.6	Boil	10 min	5.39	4.3%
12 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 g Citra LupuLN2 (Cryo) Hops	$ 0.16 / g $ 1.92	Lupulin Pellet	21.8	Boil	10 min	10.25	3.2%
16 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 g Citra LupuLN2 (Cryo) Hops	$ 0.16 / g $ 2.56	Lupulin Pellet	21.8	Boil	5 min	7.51	4.3%
50 g	Amarillo50 g Amarillo Hops	$ 0.07 / g $ 3.50	Pellet	8.6	Hop Stand at 80 °C	15 min	6.14	13.4%
4 g	Chinook4 g Chinook Hops	$ 0.00 / g $ 0.00	Leaf/Whole	13	Hop Stand at 80 °C	0 min	0.69	1.1%
53 g	Chinook53 g Chinook Hops	$ 0.05 / g $ 2.43	Pellet	11.6	Hop Stand at 80 °C	0 min	8.2	14.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	$ 0.09 / g $ 3.49	Pellet	10.8	Hop Stand at 80 °C	0 min	5.76	10.7%
22 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)22 g Citra LupuLN2 (Cryo) Hops	$ 0.16 / g $ 3.52	Lupulin Pellet	21.8	Dry Hop	3 days		5.9%
27 g	Nelson Sauvin27 g Nelson Sauvin Hops	$ 0.09 / g $ 2.35	Pellet	10.8	Dry Hop	0 days		7.2%
16 g	Cascade16 g Cascade Hops	$ 0.00 / g $ 0.00	Leaf/Whole	7	Dry Hop	0 days		4.3%
50 g	Chinook50 g Chinook Hops		Pellet	11.6	Dry Hop	0 days		13.4%
373 g / $ 23.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
98 g	Amarillo (Pellet) 98 g Amarillo (Pellet) Hops	$ 0.07 / g $ 6.86	27.91	26.3%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		26.41	9.4%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.16 / g $ 8.00	17.76	13.4%
4 g	Chinook (Leaf/Whole) 4 g Chinook (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0.69	1.1%
103 g	Chinook (Pellet) 103 g Chinook (Pellet) Hops	$ 0.05 / g $ 4.72	8.2	27.6%
67 g	Nelson Sauvin (Pellet) 67 g Nelson Sauvin (Pellet) Hops	$ 0.09 / g $ 5.84	5.76	17.9%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops	$ 0.00 / g $ 0.00		4.3%
373 g / $ 25.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.2 L	Temperature	65 °C	65 °C	60 min
	Temperature	75 °C	75 °C	10 min
12.3 L	Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Water Voorhout 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	46	47	40	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-24 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B&B's Triple IPA

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