Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Proteases |
Strike |
131 °F |
131 °F |
20 min |
|
Beta |
Temperature |
131 °F |
146 °F |
80 min |
|
Out |
Temperature |
146 °F |
168 °F |
20 min |
6.5 gal |
|
Sparge |
178 °F |
178 °F |
15 min |
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
6 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
2.50 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2.50 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.25 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
25 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
4 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
1 g |
Aromazyme
|
|
Water Agt |
Primary |
10 days |
2 ml |
Brutzyme
|
|
Other |
Primary |
10 days |
4 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
25 ml |
SilaFine
|
|
Fining |
Kegging |
-- |
Priming
Method: co2
Amount: 28.4 psi
Temp: 75 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
"WCP" American Lager beer recipe by DanMart. All Grain, ABV 5.42%, IBU 39.18, SRM 2.97, Fermentables: (Organic Pilsner Malt, Rice Hulls) Hops: (Azacca, Denali, BRU-1) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Whirlfloc tablet, ALDC Enzyme, Aromazyme, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 22:33 UTC
- Snapshot Created: 2022-12-20 22:14 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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