NWSBB: Marzen 5.5g Beer Recipe | BIAB Märzen | Brewer's Friend
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NWSBB: Marzen 5.5g

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday December 14th 2022
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6.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 lb Munich3.51 lb Munich 37 6 29.9%
3.42 lb German - Pilsner3.42 lb Pilsner 38 1.6 29.2%
2.34 lb Avangard - Pale 2-Row2.34 lb Pale 2-Row 37 2 20%
1.17 lb German - Vienna1.17 lb Vienna 37 4 10%
1.28 lb Caramel / Crystal 60L1.28 lb Caramel / Crystal 60L 34 60 10.9%
11.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 17.07 57.1%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 10 min 3.71 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal 156 Strike, 152.5 Mash Strike 156 °F 152.5 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 each Gelatin Fining Kegging --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NWSBB: Marzen 5.5g" Märzen beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 6.02%, IBU 20.79, SRM 11.84, Fermentables: (Munich, Pilsner, Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Hallertau Tradition (Germany), Liberty) Other: (Whirlfloc, Gelatin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 23:31 UTC
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