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Westcoast IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

87.3

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	80%
2.25 lb	Viking - Pale Ale Malt2.25 lb Pale Ale Malt	37	2.5	16.4%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.49	2.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	45 min	8.15	1.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	10.24	3.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.9	3.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.68	5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	10 min	14.95	6.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.83	3.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 175 °F	0 min	1.95	5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 175 °F	20 min	9.76	12.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 175 °F	20 min		7.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Hop Stand at 175 °F	20 min	2.31	3.8%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.8%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.1%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		17.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		7.6%
397 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	31.44	8.8%
72 g	Centennial (Pellet) 72 g Centennial (Pellet) Hops	17.36	18.2%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	17.02	20.2%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	21.44	35.2%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	0	17.7%
397 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	25	130	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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