View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Signal 9 Spiced Imperial Stout 2 1/2 Gallon

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 49% (brew house)
Source: 10-2 Brew
Hop Utilization: 95%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday December 11th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

51.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

22.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	$ 1.89 / lb $ 15.12	36.8	3.5	80%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 2.29 / lb $ 1.15	33.1	300	5%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 1.99 / lb $ 1.00	35	80	5%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.39 / lb $ 1.20	25	350	5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	$ 1.99 / lb $ 0.50	33	120	2.5%
0.25 lb	Dingemans - Special B0.25 lb Special B	$ 2.39 / lb $ 0.60	33.1	125	2.5%
10 lbs / $ 19.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.89 / each $ 1.89	Pellet	7.8	Boil	60 min	51.92	66.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.20 / each $ 1.10	Pellet	4.5	Dry Hop	3 days		33.3%
1.50 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.89 / each $ 1.89	51.92	66.7%
0.50 oz	Fuggles (Pellet)	$ 2.20 / each $ 1.10		33.3%
1.50 oz / $ 2.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	allspice	Spice	Boil	45 min.
3 each	Cinnamon stick	Spice	Boil	45 min.
3 oz	Ginger root	Spice	Boil	45 min.
2 each	Sweet Orange Peel	Flavor	Boil	45 min.

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!