NB Irish Blonde Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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NB Irish Blonde

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday December 7th 2022
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British Golden Ale

by bricio

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 40

1.060
1.014
6.0%
36.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Rahr - Standard 2-Row9.75 lb Standard 2-Row 36.8 1.8 81.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.4%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 27.6 2 8.4%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.6%
11.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 45 min 26.39 50%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 10.42 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
RO Water from grocery store
Mash Chemistry and Brewing Water Calculator
"NB Irish Blonde" British Golden Ale beer recipe by Brunosky. All Grain, ABV 5.96%, IBU 36.82, SRM 4.16, Fermentables: (Standard 2-Row, Flaked Barley, Oat Malt, BEST Acidulated) Hops: (Palisade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 17:06 UTC
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