View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Tuesday November 29th 2022

Original Gravity:

1.096

Final Gravity:

1.028

ABV (standard):

8.9%

IBU (tinseth):

37.3

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Dingemans - Pilsen325 kg Pilsen	36.8	1.7	76.5%
15 kg	Dingemans - Cara 50 MD15 kg Cara 50 MD	34	20	3.5%
10 kg	Dingemans - Wheat Malt10 kg Wheat Malt	38.1	1.8	2.4%
15 kg	Dingemans - Biscuit15 kg Biscuit	34.5	22	3.5%
10 kg	Dingemans - Mroost 900 MD Chocolate Malt10 kg Mroost 900 MD Chocolate Malt	32	340	2.4%
25 kg	Maltodextrin25 kg Maltodextrin - (late boil kettle addition)	39	0	5.9%
25 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.9%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Magnum800 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	27.46	30.8%
800 g	Styrian Goldings800 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.74	30.8%
500 g	Styrian Goldings500 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.25	19.2%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	5 min	0.8	19.2%
2,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Magnum (Pellet) 800 g Magnum (Pellet) Hops	27.46	30.8%
1,300 g	Styrian Goldings (Pellet) 1300 g Styrian Goldings (Pellet) Hops	8.99	50%
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	0.8	19.2%
2,600 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!