Gremlyn's Mild Beer Recipe | All Grain Mild | Brewer's Friend
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Gremlyn's Mild

130 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colin Burton
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 24th 2022
1.039
1.013
3.4%
23.0
24.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter 38 3 75.5%
0.90 lb Simpsons - Brown Malt0.9 lb Brown Malt 32 187.93 10.5%
0.90 lb Crisp Malting - Crystal Light - 45L0.9 lb Crystal Light - 45L 33.1 45 10.5%
0.31 lb Crisp Malting - Chocolate Malt0.31 lb Chocolate Malt 32.66 450 3.6%
8.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 5.1 Boil 60 min 19.06 45.9%
33 g Barth-Haas - East Kent Golding33 g East Kent Golding Hops Pellet 5.5 Boil 5 min 3.93 54.1%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Mash Infusion 167 °F 158 °F 60 min
1.1 gal Mash Out Sparge -- 167 °F 5 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.55 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Aiming for a ratio of 0.7. 100 ppm Cl, 70 ppm SO4
Mash Chemistry and Brewing Water Calculator
 
Notes

Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes.
Converting to a single infusion mash for 60 min.

OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 17:27 UTC
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