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Zaans Prut

Method: All Grain
Style: Bière de Garde
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 58.7% (brew house)
Source: Francois Duprez
Calories: 11716 calories (Per 19L)
Carbs: 1177.9 g (Per 19L)

Created: Friday November 18th 2022

Original Gravity:

16.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.6%

IBU (tinseth):

24.3

EBC (ebcmorey):

14.9

Mash pH

5.4

Cost €

17.81

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
630 g	Weyermann - Caramunich Type 1630 g Caramunich Type 1	2.80 € / kg 1.76 €	33.5	35	8.9%
840 g	Dingemans - Biscuit840 g Biscuit	2.25 € / kg 1.89 €	34.5	22	11.9%
4.64 kg	Dingemans - Belgian Pilsner Malt4.64 kg Belgian Pilsner Malt	1.40 € / kg 6.50 €	37	1.6	65.7%
950 g	Dingemans - Munich MD950 g Munich MD	1.40 € / kg 1.33 €	36.5	6.3	13.5%
7,060 g / 11.48 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17.73 g	Northern Brewer17.73 g Northern Brewer Hops	0.03 € / g 0.53 €	Leaf/Whole	6.7	Boil	80 min	14.51	28.2%
9.61 g	Brewer's Gold9.61 g Brewer's Gold Hops	0.05 € / g 0.48 €	Leaf/Whole	6.7	Boil	80 min	7.86	15.3%
35.57 g	Strisselspalt35.57 g Strisselspalt Hops	0.04 € / g 1.42 €	Pellet	1.2	Boil	10 min	1.97	56.5%
62.91 g / 2.44 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.73 g	Northern Brewer (Leaf/Whole)	0.03 € / g 0.53 €	14.51	28.2%
9.61 g	Brewer's Gold (Leaf/Whole) 9.61 g Brewer's Gold (Leaf/Whole) Hops	0.05 € / g 0.48 €	7.86	15.3%
35.57 g	Strisselspalt (Pellet) 35.57 g Strisselspalt (Pellet) Hops	0.04 € / g 1.42 €	1.97	56.5%
62.91 g / 2.44 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.18 L	Inmaischen	Strike	69 °C	52 °C	10 min
	Maltoserust (1. Verzuikering)	Temperature	--	63 °C	45 min
	Tussenrust	Temperature	--	67 °C	15 min
	Verzuikeringsrust (2. Versuikering)	Temperature	--	73 °C	20 min
	Uitmaischen	Temperature	--	78 °C	5 min
15.19 L		Fly Sparge	--	--	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.33 g	Irish Moss	0.06 € / g 0.38 €	Fining	Boil	10 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
9.05 ml	Lactic acid		Water Agt	Mash	1 hr.
0.04 g	Servomyces	0.60 € / g 0.02 €	Other	Mash	10 min.
0.40 €

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	3.49 € / each 3.49 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

3.49 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 8 °C CO₂ Level: 4

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.8	9	58	89	75.7	4.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

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Brews

Public: Yup, Shared
Last Updated: 2025-04-06 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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