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Bob's Your Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday November 16th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

14.1

EBC (ebcmorey):

54.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.60 kg	Barrett Burston - Pale Malt3.6 kg Pale Malt	37	3.84	69.9%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	15.31	9.7%
0.50 kg	Bestmalz - BEST Munich Dark 0.5 kg BEST Munich Dark	36.23	27.86	9.7%
0.33 kg	Simpsons - Chocolate Malt0.33 kg Chocolate Malt	31.7	1183.34	6.4%
0.11 kg	Bestmalz - BEST Caramel Munich II0.11 kg BEST Caramel Munich II	34.5	119.92	2.1%
0.11 kg	Bestmalz - BEST Caramel Pils0.11 kg BEST Caramel Pils	37	5	2.1%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12.5	Boil	60 min	5.37	7.9%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	10 min	8.73	92.1%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	5.37	7.9%
35 g	Hallertau Mittelfruh (Pellet)	8.73	92.1%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	66 °C	50 min
10 L	Sparge	78 °C	76 °C	10 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2.50 g	gypsum (calcium sulfate)	Water Agt	Mash	50 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 07:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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