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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday November 15th 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

48.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

31.41

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 1.80 / kg $ 7.20	38	3.75	76.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	11.5%
0.60 kg	Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt	$ 1.39 / kg $ 0.83	37.7	2.2	11.5%
5.20 kg / $ 8.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	$ 0.06 / g $ 1.20	Pellet	9.6	Boil	10 min	8.74	6.7%
20 g	Citra20 g Citra Hops	$ 0.07 / g $ 1.40	Pellet	13.2	Boil	10 min	12.01	6.7%
30 g	Amarillo30 g Amarillo Hops	$ 0.06 / g $ 1.80	Pellet	9.6	Whirlpool	30 min	7.2	10%
30 g	Citra30 g Citra Hops	$ 0.07 / g $ 2.10	Pellet	13.2	Whirlpool	30 min	9.9	10%
30 g	Galaxy30 g Galaxy Hops	$ 0.08 / g $ 2.40	Pellet	14.25	Whirlpool	30 min	10.69	10%
25 g	Amarillo25 g Amarillo Hops	$ 0.06 / g $ 1.50	Pellet	9.6	Dry Hop (High Krausen)	3 days		8.3%
25 g	Citra25 g Citra Hops	$ 0.07 / g $ 1.75	Pellet	13.2	Dry Hop (High Krausen)	3 days		8.3%
25 g	Galaxy25 g Galaxy Hops	$ 0.08 / g $ 2.00	Pellet	14.25	Dry Hop (High Krausen)	3 days		8.3%
25 g	Amarillo25 g Amarillo Hops	$ 0.06 / g $ 1.50	Pellet	9.6	Dry Hop	10 days		8.3%
25 g	Citra25 g Citra Hops	$ 0.07 / g $ 1.75	Pellet	13.2	Dry Hop	10 days		8.3%
45 g	Galaxy45 g Galaxy Hops		Pellet	14.25	Dry Hop	10 days		15%
300 g / $ 17.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	$ 0.06 / g $ 6.00	15.94	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.07 / g $ 7.00	21.91	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.08 / g $ 8.00	10.69	33.3%
300 g / $ 21.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L		Strike	74 °C	66 °C	60 min
5.5 L	100C	Batch Sparge	76 °C	76 °C	15 min
13.75 L		Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.06 / g $ 0.18	Water Agt	Mash	0 min.
$ 0.18

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 2.90 / each $ 5.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 5.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2022-11-19 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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