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NEIPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday November 15th 2022
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1.057
1.013
5.7%
48.5
5.9
n/a
31.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 1.80 / kg
$ 7.20 		38 3.75 76.9%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.5%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt $ 1.39 / kg
$ 0.83 		37.7 2.2 11.5%
5.20 kg / $ 8.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops $ 0.06 / g
$ 1.20 		Pellet 9.6 Boil 10 min 8.74 6.7%
20 g Citra20 g Citra Hops $ 0.07 / g
$ 1.40 		Pellet 13.2 Boil 10 min 12.01 6.7%
30 g Amarillo30 g Amarillo Hops $ 0.06 / g
$ 1.80 		Pellet 9.6 Whirlpool 30 min 7.2 10%
30 g Citra30 g Citra Hops $ 0.07 / g
$ 2.10 		Pellet 13.2 Whirlpool 30 min 9.9 10%
30 g Galaxy30 g Galaxy Hops $ 0.08 / g
$ 2.40 		Pellet 14.25 Whirlpool 30 min 10.69 10%
25 g Amarillo25 g Amarillo Hops $ 0.06 / g
$ 1.50 		Pellet 9.6 Dry Hop (High Krausen) 3 days 8.3%
25 g Citra25 g Citra Hops $ 0.07 / g
$ 1.75 		Pellet 13.2 Dry Hop (High Krausen) 3 days 8.3%
25 g Galaxy25 g Galaxy Hops $ 0.08 / g
$ 2.00 		Pellet 14.25 Dry Hop (High Krausen) 3 days 8.3%
25 g Amarillo25 g Amarillo Hops $ 0.06 / g
$ 1.50 		Pellet 9.6 Dry Hop 10 days 8.3%
25 g Citra25 g Citra Hops $ 0.07 / g
$ 1.75 		Pellet 13.2 Dry Hop 10 days 8.3%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 15%
300 g / $ 17.40
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.06 / g
$ 0.18 		Water Agt Mash 0 min.
$ 0.18
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.90 / each
$ 5.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 5.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 74 °C 66 °C 60 min
5.5 L 100C Batch Sparge 76 °C 76 °C 15 min
13.75 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.6
Total: 29.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Pawka. All Grain, ABV 5.73%, IBU 48.54, SRM 5.87, Fermentables: ( Maris Otter Pale, Flaked Oats, BEST Wheat Malt) Hops: (Amarillo, Citra, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2022-11-19 20:36 UTC