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NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 146 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday November 15th 2022

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

36.6

SRM (morey):

7.3

Mash pH

5.5

Cost kn

750.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Belgian - Pilsner20 kg Pilsner	kn 7.13 / kg kn 142.60	37	1.6	66.2%
6 kg	BE - Pale Ale6 kg Pale Ale	kn 7.88 / kg kn 47.28	38	3.4	19.9%
1.50 kg	Belgian - Wheat1.5 kg Wheat	kn 7.63 / kg kn 11.45	38	1.8	5%
1.50 kg	Belgian - Caramel Pils1.5 kg Caramel Pils	kn 15.00 / kg kn 22.50	34	8	5%
0.70 kg	Dingemans - Cara 120 MD0.7 kg Cara 120 MD	kn 11.00 / kg kn 7.70	34	120	2.3%
0.50 kg	New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt	kn 15.00 / kg kn 7.50	34	2.03	1.7%
30.20 kg / kn 239.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Barth-Haas - Columbus70 g Columbus Hops	kn 0.22 / g kn 15.40	Pellet	15	Boil at 100 °C	60 min	22.26	6.5%
100 g	Barth-Haas - Citra100 g Citra Hops	kn 0.40 / g kn 40.00	Pellet	12	Boil at 100 °C	10 min	9.22	9.3%
100 g	Barth-Haas - Citra100 g Citra Hops	kn 0.40 / g kn 40.00	Pellet	12	Boil at 100 °C	5 min	5.07	9.3%
100 g	Barth-Haas - Citra100 g Citra Hops	kn 0.40 / g kn 40.00	Pellet	12	Boil at 100 °C	0 min		9.3%
150 g	Barth-Haas - Simcoe150 g Simcoe Hops	kn 0.37 / g kn 55.50	Pellet	13	Dry Hop at 18 °C	2 days		14%
150 g	Barth-Haas - Citra150 g Citra Hops	kn 0.40 / g kn 60.00	Pellet	12	Dry Hop at 18 °C	2 days		14%
250 g	Barth-Haas - Simcoe250 g Simcoe Hops	kn 0.37 / g kn 92.50	Pellet	13	Dry Hop at 20 °C	3 days		23.4%
150 g	Barth-Haas - Citra150 g Citra Hops	kn 0.40 / g kn 60.00	Pellet	12	Dry Hop at 20 °C	3 days		14%
1,070 g / kn 403.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Barth-Haas - Columbus (Pellet) 70 g Columbus (Pellet) Hops	kn 0.22 / g kn 15.40	22.26	6.5%
600 g	Barth-Haas - Citra (Pellet) 600 g Citra (Pellet) Hops	kn 0.40 / g kn 240.00	14.29	55.9%
400 g	Barth-Haas - Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	kn 0.37 / g kn 148.00	0	37.4%
1,070 g / kn 403.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
34 ml	Lactic acid	kn 0.10 / ml kn 3.40	Water Agt	Mash	50 min.
10 g	Magnesium Chloride	kn 0.10 / g kn 1.00	Water Agt	Mash	50 min.
10 g	Calcium Chloride (anhydrous)	kn 0.10 / g kn 1.00	Water Agt	Mash	50 min.
25 g	Irish Moss	kn 0.50 / g kn 12.50	Fining	Boil	15 min.
kn 17.90

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	5 Each	Cost:	kn 18.00 / each kn 90.00
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 552 B cells required

kn 90.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-11-27 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kn	Cost %
Fermentables	kn
Steeping Grains (Extract Only)	kn
Hops	kn
Yeast	kn
Other	kn
Cost Per Barrel	kn 0.00
Cost Per Pint	kn 0.00
Total Cost	kn 0.00

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