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Back Home Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

23.0

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Dry Malt Extract - Extra Light9.5 lb Dry Malt Extract - Extra Light	42	2.5	77.9%
1 oz	Simpsons - Roasted Barley1 oz Roasted Barley	28.52	600	0.5%
3 oz	Weyermann - Carafa Special Type III3 oz Carafa Special Type III	29.9	525	1.5%
8 oz	Crisp Malting - Dextrin Malt8 oz Dextrin Malt	36.8	1.8	4.1%
6 oz	Simpsons - Premium English Caramalt6 oz Premium English Caramalt	32.6	23.04	3.1%
6 oz	Simpsons - Chocolate Malt6 oz Chocolate Malt	31.7	444	3.1%
6 oz	Simpsons - Crystal Extra Dark6 oz Crystal Extra Dark	31.7	178.56	3.1%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.6%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	2.1%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	2.1%
195 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	23.02	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		23.02	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.52 gal		Strike	163 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

For extract version, bring water to target mash temp, remove from heat, steep specialty malt (in bag) for 20 minutes off heat, remove specialty malt (drip bag for a minute), add extract and fully dissolve into mash water, return to heat, and bring to boil.

Make spice extract by soaking spices below in 200ml vodka for a few weeks.

Whole Peeled Ginger (shredded) – 3.2 oz
Ground Ginger – 3 oz
Ground Cinnamon – 2.4 oz
Ground Nutmeg – 1.4 oz
Ground Cloves – 1.2 oz
Ground Cardamom – 0.6 oz
Ground Vanilla – 0.5 oz

Dose test to see how many mls of extract are needed for desired spice level

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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