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White Punks On DIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday November 5th 2022

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.6%

IBU (tinseth):

60.0

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 lb	Briess - Brewers Malt 2-Row5.1 lb Brewers Malt 2-Row	37	1.8	72.9%
0.85 lb	Weyermann - Munich Type I0.85 lb Munich Type I	38	6	12.1%
0.55 lb	Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L	35.4	60	7.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Chief Hops - Columbus16 g Columbus Hops	Pellet	16	Boil	30 min	43.65	21.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	7.84	18.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	5 min	6.9	18.9%
2.30 g	Yakima Chief Hops - Columbus2.3 g Columbus Hops	Pellet	16	Aroma	5 min	1.63	3.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	4 days		18.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		18.9%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.30 g	Yakima Chief Hops - Columbus (Pellet) 18.3 g Columbus (Pellet) Hops	45.28	24.4%
1 oz	Mosaic (Pellet)	7.84	37.8%
1 oz	Citra (Pellet)	6.9	37.8%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.96 gal		Strike	155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-08 15:20 UTC
Snapshot Created: 2022-11-05 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White Punks On DIPA

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