AN&CE SCOTTISH Export 01 Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AN&CE SCOTTISH Export 01

11899 calories 1295.9 g 25 L
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: L.R.S. CERVECERO CASERO
Calories: 11899 calories (Per 25L)
Carbs: 1295.9 g (Per 25L)
Created: Friday October 28th 2022
1.051
1.014
4.9%
24.3
13.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 87.7%
150 g Weyermann - Carapils150 g Carapils 34.5 2.1 2.6%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 5.3%
150 g Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1 - (late boil kettle addition) 29.9 340 2.6%
100 g Dry Malt Extract - Amber100 g Dry Malt Extract - Amber - (late fermenter addition) 42 10 1.8%
5,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Lupulin Pellet 5 First Wort 0 min 15.91 45.5%
15 g Kent Goldings15 g Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 8.4 27.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Lupulin Pellet 5 Hop Stand at 80 °C 0 min 27.3%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 74 °C 67 °C 60 min
22 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Epsom Salt Water Agt Mash 1 hr.
4 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.25 bar       Temp: 5 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"AN&CE SCOTTISH Export 01" Scottish Export beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.86%, IBU 24.32, SRM 13.26, Fermentables: (Finest Maris Otter, Carapils, Château Biscuit, Carafa Special Type 1 , Dry Malt Extract - Amber) Hops: (East Kent Goldings, Kent Goldings) Other: (Epsom Salt, Phosphoric acid)
Recipe Photos
scottish.jpg
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-25 08:29 UTC
NEW Water Requirements:
AN&CE SCOTTISH Export 01
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AN&CE SCOTTISH Export 01
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information