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DARK AMERICAN WHEAT

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 26th 2022

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale Ale5.25 lb Pale Ale	37	3.5	41.3%
3.75 lb	American - Wheat3.75 lb Wheat	38	1.8	29.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.9%
1 lb	Munich1 lb Munich	37	6	7.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.9%
0.70 lb	German - Chocolate Rye0.7 lb Chocolate Rye	31	240	5.5%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	hop pack1.25 oz hop pack Hops	Pellet	5	Boil	90 min	20.94	47.2%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.78	26.4%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	0 min		26.4%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	hop pack (Pellet)	20.94	47.2%
1.40 oz	Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops	2.78	52.8%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.17 gal	protein rest	Temperature	128 °F	122 °F	30 min
1.59 gal	starch conversion	Temperature	212 °F	150 °F	60 min
Starting Mash Thickness: 1.03 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	90 min.
1 each	Whirlfloc tablet		Water Agt	Mash	15 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
FILTERED THROUGH A GE UNDER THE COUNTER FILTRATION SYSTEM.
Mash Chemistry and Brewing Water Calculator

Notes

GRIND MALT AND ADD 4.17 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABILIZER FOR A 30 MINUTE PROTEIN REST AT 122 DEGREES. ADD 1.59 GALLONS OF BOILING WATER AND HEAT FOR A 60 MINUTE STARCH CONVERSION REST AT 150 DEGREES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT. BRING TO A BOIL FOR 90 MINUTES FOLLOWING HOP AND ADDITIONAL INGREDIENT SCHEDULE. COOL TO 68 DEGREES, OXYGENATE AND PITCH YEAST. FERMENT FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR TWO MORE WEEKS. RACK TO 5 GALLON KEG AND PRIME WITH 68 GRAMS OF SUGAR AND PRIME AND BOTTLE THE REMAINING GALLON.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-26 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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