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NELLAS NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Wednesday October 26th 2022

Triple NEipa

by brouty

OG: 1.096 FG: 1.023 ABV: 9.6% IBU: 66

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.075

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

68.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 g	Agrária - Munich Malt110 g Munich Malt	36	9	1.8%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	1.7%
3,000 g	Agrária - Pilsner Malt3000 g Pilsner Malt	37	2	50.2%
100 g	Weyermann - Caramunich Type 2100 g Caramunich Type 2	34	45	1.7%
670 g	Coopers - Premium Pale Malt670 g Premium Pale Malt	37	3.2	11.2%
500 g	American - Wheat500 g Wheat	38	1.8	8.4%
500 g	Honey500 g Honey	35	2	8.4%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	16.7%
5,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Nugget50 g Nugget Hops	Pellet	11.5	Boil	15 min	35.14	20%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	18.65	8%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	15 min	14.67	8%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Boil	0 min		12%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		12%
50 g	Barth-Haas - Columbus50 g Columbus Hops	Pellet	15	Boil	0 min		20%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Boil	0 min		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Nugget (Pellet) 50 g Nugget (Pellet) Hops	35.14	20%
50 g	Barth-Haas - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.65	20%
100 g	Barth-Haas - Citra (Pellet) 100 g Citra (Pellet) Hops	14.67	40%
50 g	Barth-Haas - Columbus (Pellet) 50 g Columbus (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.36 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.31 g/l	gypsum (calcium sulfate)		Water Agt	Mash	30 min.
0.25 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 86.4 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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