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Yantar Pivo

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 171 calories (Per 355ml)
Carbs: 16.3 g (Per 355ml)

Created: Saturday October 22nd 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

9.4

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Gambrinus - Munich - Light 10L2.2 kg Munich - Light 10L	37.3	10	39.4%
0.50 kg	Gambrinus - Munich Dark0.5 kg Munich Dark	37.3	30	9%
2.50 kg	Rahr - Premium Pilsner2.5 kg Premium Pilsner	36.8	1.75	44.8%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5.4%
30 g	German - Carafa I30 g Carafa I	32	340	0.5%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	0.9%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Pellet	4.5	First Wort	60 min	6.36	33.3%
14 g	styrian dragon14 g styrian dragon Hops	Pellet	5.9	Boil	10 min	3.02	33.3%
14 g	styrian dragon14 g styrian dragon Hops	Pellet	5.9	Whirlpool at 75 °C	10 min		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	6.36	33.3%
28 g	styrian dragon (Pellet) 28 g styrian dragon (Pellet) Hops	3.02	66.6%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	78 °C	65 °C	45 min
11 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Mash	--
10 ml	Clarity ferm	Water Agt	Mash	--

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yantar Pivo

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