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Belgian Fence Artisanal Rouge

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 42% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.8%

IBU (tinseth):

43.7

SRM (morey):

22.2

Mash pH

5.2

Cost $

39.57

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Weyermann - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner	$ 2.50 / lb $ 21.88	36.3	1.9	48.1%
4.75 lb	German - Abbey Malt4.75 lb German - Abbey Malt	$ 2.75 / lb $ 13.06	33	17	26.1%
1.25 lb	Ashburne Mild1.25 lb Ashburne Mild	$ 2.19 / lb $ 2.74	36	5.3	6.9%
11 oz	German - Acidulated Malt11 oz German - Acidulated Malt	$ 2.75 / lb $ 1.89	27	3.4	3.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	2	5.5%
12 oz	Rice Hulls12 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	4.1%
16 oz	RVA Yeast Labs - US - RVA Yeast Labs - Belgian Candi Syrup D-45	$ 0.00 / oz $ 0.00	1.032	45	5.5%
18.19 lbs / $ 39.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	FR Elixer0.5 oz FR Elixer Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil	60 min	25.16	25%
0.50 oz	Fr Brewers Gold0.5 oz Fr Brewers Gold Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	30 min	12.37	25%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.9	Boil	10 min	6.15	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	FR Elixer (Pellet)	$ 0.00 / oz $ 0.00	25.16	25%
0.50 oz	Fr Brewers Gold (Pellet)	$ 0.00 / oz $ 0.00	12.37	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	6.15	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.55 gal	Strike	120 °F	113 °F	10 min
	Infusion	113 °F	131 °F	15 min
	Infusion	131 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
0.50 tsp	Cinnamon		Spice	Whirlpool	10 min.
0.25 tsp	Chamomile		Spice	Whirlpool	10 min.
0.75 tsp	Curaçao orange peel		Flavor	Whirlpool	10 min.
3 each	Vanilla Bean		Spice	Whirlpool	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

Omega Yeast Labs - Brettanomyces Claussenii OYL-201

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	48%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 65 °F CO₂ Level: 3 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	88.4
Mash Chemistry and Brewing Water Calculator

Notes

Grain crush setting .030
Brett added at bottling

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2025-08-07 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pogue mahone • 11/02/2022 at 05:19pm

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View Recipe

Belgian Fence Artisanal Rouge

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