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All Twenny

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 397 calories (Per .5L)
Carbs: 37.4 g (Per .5L)

Created: Thursday October 20th 2022

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

53.7

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	60.6%
1.65 kg	Gladfield - Big O, Malted Oats1.65 kg Big O, Malted Oats	27.5	2.28	20%
0.30 kg	Toffee Malt0.3 kg Toffee Malt	38.8	5.33	3.6%
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	3.6%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	12.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	15.5	First Wort	60 min	53.73	13%
100 g	Charles Faram - Styrian Wolf100 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	1 days		43.5%
100 g	Yakima Valley Hops - AU Galaxy100 g AU Galaxy Hops	Pellet	14	Dry Hop	1 days		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Charles Faram - Styrian Wolf (Pellet) 130 g Styrian Wolf (Pellet) Hops	53.73	56.5%
100 g	Yakima Valley Hops - AU Galaxy (Pellet) 100 g AU Galaxy (Pellet) Hops		43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	63 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

I want to use all 20% "Use up to" recommendation of the Big O Oats.

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-10-20 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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