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IPA October 22

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Guy Forget
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

92.7

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.89 kg	American - Pale 2-Row - Toasted7.885 kg Pale 2-Row - Toasted	33	30	65.5%
1.71 kg	American - Vienna1.706 kg Vienna	35	4	14.2%
0.86 kg	Flaked Oats0.855 kg Flaked Oats	33	2.2	7.1%
0.66 kg	American - Carapils (Dextrine Malt)0.66 kg Carapils (Dextrine Malt)	33	1.8	5.5%
0.22 kg	German - CaraMunich I0.22 kg CaraMunich I	34	39	1.8%
0.22 kg	German - CaraRed0.22 kg CaraRed	34	20	1.8%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	4.2%
12.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	CTZ63 g CTZ Hops	Pellet	15.5	Boil at 100 °C	60 min	62.31	13%
42 g	Nectaron42 g Nectaron Hops	Pellet	11	Boil at 100 °C	20 min	17.85	8.7%
127 g	Nectaron127 g Nectaron Hops	Pellet	11	Boil at 100 °C	0 min		26.2%
127 g	Nectaron127 g Nectaron Hops	Pellet	11	Whirlpool at 82 °C	30 min	12.5	26.2%
63 g	Nectaron63 g Nectaron Hops	Pellet	11	Dry Hop	8 days		13%
63 g	Nectaron63 g Nectaron Hops	Pellet	11	Dry Hop	4 days		13%
485 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	CTZ (Pellet) 63 g CTZ (Pellet) Hops	62.31	13%
422 g	Nectaron (Pellet) 422 g Nectaron (Pellet) Hops	30.35	87.1%
485 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.16 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 23 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation: 10 Days - 64F up to 68F.
Secondary Fermentation: 10 Days @ 68F

Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F.
After 10 days, lower temp to 60F for 24 hrs.
Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F.
At day 14, add the rest of the dry hops.
At day 18, rack to keg.
Attempt to wait patiently for 2 weeks until sampling.

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-12-27 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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