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IPA October 22

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Guy Forget
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday October 20th 2022
1.061
1.012
6.5%
92.7
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.89 kg American - Pale 2-Row - Toasted7.885 kg Pale 2-Row - Toasted 33 30 65.5%
1.71 kg American - Vienna1.706 kg Vienna 35 4 14.2%
0.86 kg Flaked Oats0.855 kg Flaked Oats 33 2.2 7.1%
0.66 kg American - Carapils (Dextrine Malt)0.66 kg Carapils (Dextrine Malt) 33 1.8 5.5%
0.22 kg German - CaraMunich I0.22 kg CaraMunich I 34 39 1.8%
0.22 kg German - CaraRed0.22 kg CaraRed 34 20 1.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.2%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g CTZ63 g CTZ Hops Pellet 15.5 Boil at 100 °C 60 min 62.31 13%
42 g Nectaron42 g Nectaron Hops Pellet 11 Boil at 100 °C 20 min 17.85 8.7%
127 g Nectaron127 g Nectaron Hops Pellet 11 Boil at 100 °C 0 min 26.2%
127 g Nectaron127 g Nectaron Hops Pellet 11 Whirlpool at 82 °C 30 min 12.5 26.2%
63 g Nectaron63 g Nectaron Hops Pellet 11 Dry Hop 8 days 13%
63 g Nectaron63 g Nectaron Hops Pellet 11 Dry Hop 4 days 13%
485 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.16 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.81 L. Suggest reducing initial water volume to 45.4 L and adding 0.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.65 L. Suggest reducing strike water volume to 37.45 L and adding 0.25 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 45 L) 45.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 21.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 38
Total: 54.9  
Equipment Profile Used: System Default
 
Notes

Primary Fermentation: 10 Days - 64F up to 68F.
Secondary Fermentation: 10 Days @ 68F


Cooled wort to 63F after boil and pitched decanted starter. Increase temp 1F per day up to 68F.
After 10 days, lower temp to 60F for 24 hrs.
Purge secondary vessel with CO2, rack onto half of dry hops, allow temp to rise to 68F.
At day 14, add the rest of the dry hops.
At day 18, rack to keg.
Attempt to wait patiently for 2 weeks until sampling.

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  • Last Updated: 2022-12-27 20:24 UTC