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Barleywine

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.092

Final Gravity:

1.016

ABV (standard):

10.0%

IBU (tinseth):

82.6

SRM (morey):

15.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Innomalt - English Pale Ale Malt15 lb English Pale Ale Malt	37	3.5	78.9%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	5.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.6%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.3%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum2 oz German Magnum Hops	Pellet	13.5	Boil	60 min	68.64	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.15	12.5%
1 oz	Hops Direct - Cascade1 oz Cascade Hops	Pellet	6	Boil	5 min	3.04	12.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	6.81	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Magnum (Pellet)	68.64	25%
1 oz	Fuggles (Pellet)	4.15	12.5%
1 oz	Hops Direct - Cascade (Pellet)	3.04	12.5%
2 oz	East Kent Goldings (Pellet)	6.81	25%
2 oz	Styrian Goldings (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	152 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Shooting for:
IBU = 70
ABV: 9.3%
OG: 10.97
FG: 1.028

Adjust hops accordingly to get down to 70 IBUs.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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