Milk Chocolate Stout Beer Recipe | All Grain No Profile Selected by Differ | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Milk Chocolate Stout

192 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday October 16th 2022
1.062
1.018
5.8%
31.2
31.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - Clear Choice Malt1.1 kg Clear Choice Malt 37 2.5 16%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 43.7%
0.70 kg Simpsons - Premium English Caramalt0.7 kg Premium English Caramalt 32.6 23.04 10.2%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 4.4%
0.15 kg Crisp Malting - Pale Chocolate0.15 kg Pale Chocolate 32.7 220 2.2%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 450 2.2%
0.06 kg Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1 29.9 340 0.9%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 4.4%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.3%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 50 5.8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 2.9%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 23.46 60%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 15 min 7.76 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs Flavor Whirlpool 20 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Chocolate Stout" No Profile Selected beer recipe by Differ. All Grain, ABV 5.83%, IBU 31.22, SRM 31.84, Fermentables: (Clear Choice Malt, Finest Maris Otter, Premium English Caramalt, Oat Malt, Pale Chocolate, Chocolate Malt, Carafa Special Type 1 , Coffee Malt, Dark Wheat Malt, Crystal T50, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Cocao Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-04 18:18 UTC
NEW Water Requirements:
Milk Chocolate Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Chocolate Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information