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Gus's Pecan Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 7.63 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CLyde
Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday October 10th 2022

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

26.6

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	67.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.2%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	15.67	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	30 min	6.62	25%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.28	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Leaf/Whole)	15.67	50%
1.50 oz	East Kent Goldings (Pellet)	10.9	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.675 gal	Strike	160 °F	155 °F	90 min
4.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 lb	Pecans		Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Roast pecan halves in over at 350 for 15 minutes, then toss in a paper bag. Return to 350 over for 15 minutes and then toss again in a paper bag.

Add Pecan to top of mash.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2023-11-22 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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