View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dean's ANZAC Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday October 7th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

27.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	46.1%
0.50 kg	Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat	44.6	3	15.4%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	12.4	1.4	9.2%
1 lb	Tate and Lyle - Golden Syrup1 lb Golden Syrup	40	1	13.9%
0.50 kg	Briess - LME Golden Light0.5 kg LME Golden Light	37.6	4	15.4%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	10	Boil	30 min	22.32	50%
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Boil	10 min	5.26	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	22.32	50%
30 g	Pacifica (Pellet) 30 g Pacifica (Pellet) Hops	5.26	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Toasted Coconut		Spice	Secondary	5 days
2 tsp	Baking Soda		Other	Whirlpool	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!