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ODIN SGSD

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1293.25 liters
Post Boil Size: 1210 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 375ml)
Carbs: 23.4 g (Per 375ml)

Created: Thursday October 6th 2022

Original Gravity:

18.5 °P

Final Gravity:

3.5 °P

ABV (standard):

8.2%

IBU (tinseth):

11.4

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Canada Malting - SUPERIOR PILSEN MALT225 kg SUPERIOR PILSEN MALT	37.2	1.5	60.8%
50 kg	Canada Malting - WHITE WHEAT MALT50 kg WHITE WHEAT MALT	38.1	3.5	13.5%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	6.8%
25 kg	Great Western - DextraPils25 kg DextraPils	34.5	1.5	6.8%
12.50 kg	Great Western - Crystal 15 Malt12.5 kg Crystal 15 Malt	34	15	3.4%
32.50 kg	Corn Sugar - Dextrose32.5 kg Corn Sugar - Dextrose	42	0.5	8.8%
370 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Pellet	15	Boil	60 min	11.44	24.2%
1.25 kg	Citra1.25 kg Citra Hops	Pellet	11	Boil	0 min		75.8%
1.65 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	11.44	24.2%
1.25 kg	Citra (Pellet) 1.25 kg Citra (Pellet) Hops		75.8%
1.65 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
900 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
200 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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