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Jól blót

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

23.2

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	69%
0.50 kg	Munich0.5 kg Munich	37	6	8.6%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.4%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.15 kg	Thomas Fawcett - Crystal Malt II0.15 kg Crystal Malt II	34	65	2.6%
0.30 kg	Honey0.3 kg Honey	35	2	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.9	25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	5.4	25%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	3 min	2.85	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	20.3	50%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	2.85	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Yarrow		Herb	Boil	5 min.
20 g	Meadowsweet		Herb	Boil	5 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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