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お茶

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday October 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

9.7

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Crisp Malting - Best Ale12 kg Best Ale	37.5	3	46.2%
10 kg	Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter	38	3	38.5%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	3.8%
2 kg	Crisp Malting - Amber2 kg Amber	33.1	27.5	7.7%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	3.8%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	30 min	4.58	10.7%
50 g	Nugget50 g Nugget Hops	Pellet	14	Boil	1 min	0.7	17.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	30 min	2.92	35.7%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Whirlpool	30 min	1.46	35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	4.58	10.7%
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	0.7	17.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	2.92	35.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	1.46	35.7%
280 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
700 g	和紅茶		Water Agt	Whirlpool	30 min.
300 g	和紅茶		Water Agt	Other	4 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	60 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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