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Black IPA NHC 2017 Gold 5g batch simplified

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday October 1st 2022

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Black Rifle IPA

by Pork n beer

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 69

Black IPA

by beakerton

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 67

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

57.7

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	82.8%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	6.9%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	6.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	12.5	Boil	60 min	23.09	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil	20 min	14.99	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil	20 min	11.86	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Boil	5 min	7.81	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.6	Dry Hop	7 days		22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Blanc (Pellet)	23.09	11.1%
0.50 oz	Chinook (Pellet)	14.99	11.1%
2.50 oz	Centennial (Pellet)	19.67	55.5%
1 oz	Citra (Pellet)		22.2%
4.50 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 15:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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