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Pumpkin Ale 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 211.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 2.845 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday September 29th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

41.8

SRM (mosher):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
345 lb	Briess - Brewers Malt 2-Row345 lb Brewers Malt 2-Row	37	1.8	87.6%
19 lb	Briess - Caramel Malt - 40L19 lb Caramel Malt - 40L	35.4	40	4.8%
19 lb	Briess - Goldpils Vienna Malt19 lb Goldpils Vienna Malt	36.8	3.5	4.8%
9 lb	Briess - Caramel Malt - 80L9 lb Caramel Malt - 80L	35	80	2.3%
1.75 lb	Briess - Midnight Wheat Malt1.75 lb Midnight Wheat Malt	25	550	0.4%
393.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 oz	Chinook38 oz Chinook Hops	Pellet	13	Boil at 212 °F	45 min	41.79	50%
38 oz	Cascade38 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	0 min		50%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 oz	Chinook (Pellet)	41.79	50%
38 oz	Cascade (Pellet)		50%
76 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
148.9 gal	Strike	164 °F	152 °F	60 min
179.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
71.59 lb	can pumpkin	Flavor	Mash	1 hr.
38.18 each	Whirlfloc tablet	Fining	Boil	15 min.
38.20 oz	Pumpkin pie spice	Spice	Boil	5 min.
4.80 qt	Brewers Best Natural Pumpkin Spice Liq.	Flavor	Kegging	14 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	38.18 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

will use gelatin to clear up beer

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2024-09-09 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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