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Rug IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

66.7

EBC (ebcmorey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	66.7%
3 kg	German - Rye3 kg Rye	38	7.84	20%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	158.62	6.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	3.31	3.3%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	3.84	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	0 min	11.92	20%
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	60 min	50.59	23.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.17	10%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		26.7%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	7 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Hallertau Mittelfruh (Pellet)	16.09	56.7%
130 g	Columbus (Pellet) 130 g Columbus (Pellet) Hops	50.59	43.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G 1.070 - 07.11.2022
F.G 1.016 - 25.11.2022 7,1%
Mye bunnfall (5 liter)

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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