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Rug IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday September 29th 2022
1.067
1.017
6.6%
66.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 66.7%
3 kg German - Rye3 kg Rye 38 7.84 20%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 158.62 6.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 3.31 3.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 11.92 20%
70 g Columbus70 g Columbus Hops Pellet 15 Boil 60 min 50.59 23.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.17 10%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 26.7%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 7 days 20%
300 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 27.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

O.G 1.070 - 07.11.2022
F.G 1.016 - 25.11.2022 7,1%
Mye bunnfall (5 liter)

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  • Last Updated: 2022-11-25 17:18 UTC