Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Amarillo225 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
6.64 |
21.3% |
|
400 g |
Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.66 |
37.9% |
|
430 g |
Hallertau Mittelfruh430 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
0.85 |
40.8% |
|
1,055 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
421.08 L |
|
Strike |
74 °C |
66 °C |
45 min |
Starting Mash Thickness:
2.64 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
125 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
45 min. |
|
65 g |
Gypsum
|
|
Water Agt |
Mash |
45 min. |
Target Water Profile
Balanced Profile
"Blonde Ale" American Lager beer recipe by whisdisc@telus.net. All Grain, ABV 4.6%, IBU 12.15, SRM 3.78, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Carapils (Dextrine Malt)) Hops: (Amarillo, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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