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Taulus Pils

194 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Tuesday September 27th 2022
1.058
1.018
5.2%
56.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 91.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 60 min 32.43 25%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 10 min 11.76 25%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Whirlpool 25 min 12.53 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.28 gal Strike 145 °F 20 min
Temperature 158 °F 30 min
Temperature 168 °F 10 min
1.92 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
5.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 0 39 31 0
Mash Chemistry and Brewing Water Calculator
"Taulus Pils" Bohemian Pilsener beer recipe by Demir Ozcakir. All Grain, ABV 5.15%, IBU 56.72, SRM 3.54, Fermentables: (Belgian Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Talus) Other: (Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 03:53 UTC
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