Talus IPL (India Pale Lager) - Beer Recipe - Brewer's Friend

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Talus IPL (India Pale Lager)

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Demir Ozcakir
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday September 27th 2022
1.058
1.017
5.3%
38.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 91.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Yakima Valley Hops - Talus0.77 oz Talus Hops Pellet 9.2 Boil 10 min 8.9 19.1%
2.77 oz Yakima Valley Hops - Talus2.77 oz Talus Hops Pellet 9.2 Whirlpool 25 min 17.35 68.6%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Boil 30 min 12.25 12.4%
4.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Epsom Salt Water Agt Mash 1 hr.
5.30 ml Lactic acid Water Agt Mash 1 hr.
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 20 65 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 150 °F 145 °F 20 min
Temperature 145 °F 158 °F 30 min
Temperature 158 °F 168 °F 10 min
1.92 gal Sparge 168 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.78 27.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Talus IPL (India Pale Lager)" Mixed-Style Beer recipe by Demir Ozcakir. All Grain, ABV 5.28%, IBU 38.5, SRM 3.54, Fermentables: (Belgian Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Talus) Other: (Epsom Salt, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-06-10 19:00 UTC