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151 apa

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 27th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

28.7

SRM (morey):

7.1

Mash pH

5.5

Cost $

24.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	AU - Veloria schooner5 kg Veloria schooner	$ 2.00 / kg $ 10.00	37	3.18	84.7%
0.40 kg	GB - crystal light0.4 kg crystal light	$ 6.00 / kg $ 2.40	35	40	6.8%
0.50 kg	American - Wheat0.5 kg American - Wheat	$ 5.00 / kg $ 2.50	38	1.8	8.5%
5.90 kg / $ 14.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.50 g	Magnum18.5 g Magnum Hops	$ 0.05 / g $ 0.93	Pellet	10	Boil	35 min	15.29	15.3%
2.50 g	topaz2.5 g topaz Hops	$ 0.07 / g $ 0.18	Pellet	16	Boil	35 min	3.31	2.1%
20 g	Citra20 g Citra Hops	$ 0.10 / g $ 2.00	Leaf/Whole	14.1	Whirlpool at 93 °C	5 min	7.05	16.5%
20 g	Lemondrop20 g Lemondrop Hops	$ 0.08 / g $ 1.60	Leaf/Whole	6	Whirlpool at 93 °C	5 min	3	16.5%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.50	Leaf/Whole	14.1	Dry Hop	3 days		20.7%
35 g	Lemondrop35 g Lemondrop Hops	$ 0.08 / g $ 2.80	Leaf/Whole	6	Dry Hop	3 days		28.9%
121 g / $ 10.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18.50 g	Magnum (Pellet) 18.5 g Magnum (Pellet) Hops	$ 0.05 / g $ 0.93	15.29	15.3%
2.50 g	topaz (Pellet) 2.5 g topaz (Pellet) Hops	$ 0.07 / g $ 0.18	3.31	2.1%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	$ 0.10 / g $ 4.50	7.05	37.2%
55 g	Lemondrop (Leaf/Whole) 55 g Lemondrop (Leaf/Whole) Hops	$ 0.08 / g $ 4.40	3	45.4%
121 g / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	50 min
10 L		Sparge	--	15 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.24 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Nailed the OG.
Voyager malts always seem to be a little inefficient.

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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