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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Monday September 26th 2022

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

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by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

59.7

EBC (ebcmorey):

11.2

Mash pH

5.6

Cost €

21.82

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4,500 g	Bestmalz - BEST Pale ale4500 g BEST Pale ale	1.30 € / kg 5.85 €	38.1	6	90%
350 g	Bestmalz - BEST Munich Dark 350 g BEST Munich Dark	2.00 € / kg 0.70 €	36.23	27.86	7%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	2.60 € / kg 0.39 €	35.9	6	3%
5,000 g / 6.94 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	CTZ16 g CTZ Hops	40.00 € / kg 0.64 €	Pellet	15.4	Boil	60 min	31.31	7.4%
20 g	Cascade20 g Cascade Hops	49.00 € / kg 0.98 €	Pellet	7.4	Boil	10 min	6.82	9.3%
20 g	Centennial20 g Centennial Hops	53.00 € / kg 1.06 €	Pellet	11	Boil	10 min	10.14	9.3%
40 g	Cascade40 g Cascade Hops	49.00 € / kg 1.96 €	Pellet	7.4	Hop Stand at 80 °C	20 min	4.59	18.5%
40 g	Centennial40 g Centennial Hops	53.00 € / kg 2.12 €	Pellet	11	Hop Stand at 80 °C	20 min	6.82	18.5%
40 g	Cascade40 g Cascade Hops	49.00 € / kg 1.96 €	Pellet	7.4	Dry Hop at 8 °C	99 days		18.5%
40 g	Centennial40 g Centennial Hops	53.00 € / kg 2.12 €	Pellet	11	Dry Hop at 8 °C	99 days		18.5%
216 g / 10.84 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	CTZ (Pellet) 16 g CTZ (Pellet) Hops	40.00 € / kg 0.64 €	31.31	7.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	49.00 € / kg 4.90 €	11.41	46.3%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	53.00 € / kg 5.30 €	16.96	46.3%
216 g / 10.84 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	MASH IN	Infusion	70 °C	65 °C	60 min
5 L	MASH OUT	Batch Sparge	65 °C	75 °C	10 min
3 L	MASH OUT	Batch Sparge	75 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	5.00 € / kg 0.01 €	Water Agt	Mash	1 hr.
5 g	Gypsum	5.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
0.04 €

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	4.00 € / each 4.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

4.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	23	1	50	150	172
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2025-04-22 17:47 UTC
Snapshot Created: 2022-09-26 11:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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