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Saturn - West Coast Pilsner

211 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Hop Utilization: 97%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Monday September 26th 2022
1.046
1.008
5.0%
48.3
7.8
5.4
18.83
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,600 g Viking - Pilsner Malt3600 g Pilsner Malt 1.50 € / kg
5.40 € 		37 3.57 90%
280 g Weyermann - Munich Type II (Dark)280 g Munich Type II (Dark) 2.00 € / kg
0.56 € 		37 25.19 7%
120 g Bestmalz - BEST Acidulated120 g BEST Acidulated 2.30 € / kg
0.28 € 		35.9 6 3%
4,000 g / 6.24 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saturn (CZ)30 g Saturn (CZ) Hops 40.00 € / kg
1.20 € 		Pellet 7.6 Boil 50 min 29.49 15%
30 g Saturn (CZ)30 g Saturn (CZ) Hops 40.00 € / kg
1.20 € 		Pellet 7.6 Boil 10 min 11.24 15%
60 g Saturn (CZ)60 g Saturn (CZ) Hops 40.00 € / kg
2.40 € 		Pellet 7.6 Hop Stand at 80 °C 30 min 7.52 30%
80 g Saturn (CZ)80 g Saturn (CZ) Hops 40.00 € / kg
3.20 € 		Pellet 7.6 Dry Hop at 18 °C 4 days 40%
200 g / 8.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (anhydrous) 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
2.10 g Gypsum 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
4 ml Lactic acid 0.02 € / ml
0.08 € 		Water Agt Mash 1 hr.
0.10 €
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
4.50 € / each
4.50 €
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
4.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 23 1 30 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L MASH IN Infusion 72 °C 67 °C 50 min
5 L MASH OUT Batch Sparge 100 °C 77 °C 10 min
2 L BAG OUT - SPARGE Batch Sparge 80 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.9
Mash volume with grains (equipment estimates 32.9 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Ferment at 15C for 5days, then 18C for 4 days with dry hop, then cold crash to 1C for 3days.

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  • Last Updated: 2026-09-26 09:08 UTC
  • Snapshot Created: 2022-09-26 11:47 UTC
  • Link To Parent Recipe