Stout The Great - Beer Recipe - Brewer's Friend

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Stout The Great

252 calories 26.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: me
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Monday September 26th 2022
1.054
1.014
5.2%
33.5
51.8
5.5
16.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Bestmalz - BEST Pale ale3500 g BEST Pale ale 1.80 € / kg
6.30 € 		38.1 6 77%
272 g Weyermann - CaraBohemian272 g CaraBohemian 2.00 € / kg
0.54 € 		35 201.31 6%
272 g Weyermann - Roasted Barley272 g Roasted Barley 2.00 € / kg
0.54 € 		29.9 1151.32 6%
500 g Flaked Oats500 g Flaked Oats 1.00 € / kg
0.50 € 		33 4.37 11%
4,544 g / 7.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops 30.00 € / kg
1.05 € 		Pellet 5 Boil 60 min 24.59 50%
35 g East Kent Goldings35 g East Kent Goldings Hops 30.00 € / kg
1.05 € 		Pellet 5 Boil 10 min 8.91 50%
70 g / 2.10 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum 10.00 € / kg
0.02 € 		Water Agt Mash --
5 g Calcium Chloride (anhydrous) 5.00 € / kg
0.03 € 		Water Agt Mash --
2 g Epsom Salt 5.00 € / kg
0.01 € 		Water Agt Mash --
0.06 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 10 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 4 130 80 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta amylase Infusion 65 °C 62 °C 20 min
Alpha amylase Temperature 62 °C 72 °C 30 min
MASH OUT Temperature 72 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 28.4
Mash volume with grains 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 19
Estimated amount in fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

Mash notes:
Single infusion mash at 69°C can be used for similar result.

This is split batch experiment to try Oatmeal stout with S-04 vs US-05. Normally I would use only S-04, but you can go with any other English ale yeast.

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  • Last Updated: 2023-11-18 13:29 UTC
  • Snapshot Created: 2022-09-26 11:47 UTC