Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,500 g | Bestmalz - BEST Pale ale |
1.80 € / kg 6.30 € |
38.1 | 6 | 77% |
272 g | Weyermann - CaraBohemian |
2.00 € / kg 0.54 € |
35 | 201.31 | 6% |
272 g | Weyermann - Roasted Barley |
2.00 € / kg 0.54 € |
29.9 | 1151.32 | 6% |
500 g | Flaked Oats |
1.00 € / kg 0.50 € |
33 | 4.37 | 11% |
4,544 g / 7.89 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | East Kent Goldings |
30.00 € / kg 1.05 € |
Pellet | 5 | Boil | 60 min | 24.59 | 50% |
35 g | East Kent Goldings |
30.00 € / kg 1.05 € |
Pellet | 5 | Boil | 10 min | 8.91 | 50% |
70 g / 2.10 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Beta amylase | Infusion | 65 °C | 62 °C | 20 min |
Alpha amylase | Temperature | 62 °C | 72 °C | 30 min | |
MASH OUT | Temperature | 72 °C | 77 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum |
10.00 € / kg 0.02 € |
Water Agt | Mash | -- |
5 g | Calcium Chloride (anhydrous) |
5.00 € / kg 0.03 € |
Water Agt | Mash | -- |
2 g | Epsom Salt |
5.00 € / kg 0.01 € |
Water Agt | Mash | -- |
0.06 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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6.00 € |
Method: co2 Amount: 1 bar Temp: 10 °C CO2 Level: 2.26 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |