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London Porter - Chocolate & Blackberry Edition

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.21 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JParry
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Sunday September 25th 2022

Shadow of Madness Rasberry Waffle Stout

by Mad Home Brew

OG: 1.100 FG: 1.026 ABV: 9.8% IBU: 27

Original Gravity:

1.103

Final Gravity:

1.023

ABV (standard):

10.6%

IBU (tinseth):

31.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,674.96 g	Crisp Malting - Best Ale8674.96 g Best Ale	37.5	3	72.7%
327.94 g	Crisp Malting - Crystal Dark - 77L327.94 g Crystal Dark - 77L	33.1	77	2.7%
889.04 g	Crisp Malting - Black889.04 g Black	34.5	600	7.4%
468.10 g	Crisp Malting - Brown Malt468.1 g Brown Malt	32.7	65	3.9%
580.60 g	Flaked Oats580.6 g Flaked Oats	33	2.2	4.9%
1,000 g	Blackberry1000 g Blackberry - (late boil kettle addition)	3.6	0	8.4%
11,940.64 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops	Leaf/Whole	4.2	Boil	60 min	14.01	45%
25 g	First Gold25 g First Gold Hops	Leaf/Whole	8	Boil	30 min	11.39	25%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	9.1	Whirlpool	0 min	5.94	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	14.01	45%
25 g	First Gold (Leaf/Whole) 25 g First Gold (Leaf/Whole) Hops	11.39	25%
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	5.94	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.54 L	Strike	74 °C	67 °C	60 min
8.7 L	Batch Sparge	65 °C	65 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Protofloc	Fining	Boil	50 min.
500 g	Cacao Nibs	Flavor	Whirlpool	1 hr.
1,000 g	Lactose	Other	Whirlpool	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 91.4 g Temp: 18 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-27 00:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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