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Death by hops

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.9329 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday September 17th 2022

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

287.7

SRM (morey):

6.0

Mash pH

5.4

Cost €

23.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Dingemans - Maris Otter MD2.4 kg Maris Otter MD	2.85 € / kg 6.84 €	36.8	2.4	74.7%
215 g	Corn Sugar - Dextrose215 g Corn Sugar - Dextrose - (late boil kettle addition)	0.00 € / g 0.00 €	42	0.5	6.7%
350 g	Weyermann - Barke Munich Malt350 g Barke Munich Malt	3.25 € / kg 1.14 €	37	8	10.9%
250 g	Dingemans - Château Wheat Blanc250 g Château Wheat Blanc	2.15 € / kg 0.54 €	38	1.8	7.8%
3,215 g / 8.52 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	0.02 € / g 0.56 €	Pellet	16.2	Boil	75 min	120.8	14.1%
28 g	Columbus28 g Columbus Hops	0.06 € / g 1.68 €	Pellet	15.2	Boil	75 min	113.35	14.1%
11 g	Simcoe11 g Simcoe Hops	8.95 € / kg 0.10 €	Pellet	12.7	Boil	45 min	32.68	5.5%
7 g	Columbus7 g Columbus Hops	0.06 € / g 0.42 €	Pellet	15.2	Boil	30 min	20.84	3.5%
28 g	Centennial28 g Centennial Hops	0.10 € / g 2.80 €	Pellet	9.5	Boil	0 min		14.1%
12.50 g	Simcoe12.5 g Simcoe Hops	8.95 € / kg 0.11 €	Pellet	12.7	Boil	0 min		6.3%
40 g	Columbus40 g Columbus Hops	0.06 € / g 2.40 €	Pellet	15.2	Dry Hop	Day 1		20.2%
22 g	Centennial22 g Centennial Hops	0.10 € / g 2.20 €	Pellet	9.5	Dry Hop	Day 1		11.1%
22 g	Simcoe22 g Simcoe Hops	8.95 € / kg 0.20 €	Pellet	12.7	Dry Hop	Day 1		11.1%
198.50 g / 10.47 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	0.02 € / g 0.56 €	120.8	14.1%
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	0.06 € / g 4.50 €	134.19	37.8%
45.50 g	Simcoe (Pellet) 45.5 g Simcoe (Pellet) Hops	8.95 € / kg 0.41 €	32.68	22.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	0.10 € / g 5.00 €	0	25.2%
198.50 g / 10.47 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	67 °C	65 °C	60 min
6 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
5 g	Nutrisal	0.04 € / g 0.21 €	Other	Boil	15 min.
3 g	Gypsum	0.03 € / g 0.09 €	Water Agt	Mash	1 hr.
2.90 ml	Lactic acid	0.05 € / ml 0.15 €	Water Agt	Mash	1 hr.
3 g	Epsom Salt	0.03 € / g 0.09 €	Water Agt	Mash	1 hr.
0.77 €

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	8.40 Grams	Cost:	0.41 € / g 3.44 €
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

3.44 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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