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Hoppiness is an IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Thursday September 15th 2022

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

77.2

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.56 kg	US - Pale 2-Row11.56 kg Pale 2-Row	37	1.8	75.1%
0.75 kg	Munich - 60L0.75 kg Munich - 60L	33	60	4.9%
0.99 kg	United Kingdom - Crystal 15L0.99 kg Crystal 15L	34	15	6.4%
2.09 kg	Great Western - Crystal 40 Malt2.09 kg Crystal 40 Malt	21	40	13.6%
15.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	62.19	25%
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	10 min	15.03	25%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	0 min		25%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	0 min		25%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	62.19	25%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	15.03	25%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		25%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		25%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.17 L	Strike	72 °C	65 °C	90 min
54.1 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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