Zeus summer ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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Zeus summer ipa

215 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lavy
No Chill: 5 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 15th 2022
1.070
1.015
7.2%
53.0
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 44.4%
2 kg BE - Pale Ale2 kg Pale Ale 38 7.58 22.2%
1 kg Mango1 kg Mango 4.95 11.1%
0.75 kg Castle Malting - Château Munich0.75 kg Château Munich 34 32.39 8.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 7.8%
0.35 kg Cara 20L0.35 kg Cara 20L 34 57.21 3.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 2.2%
0.10 g Rice Hulls0.1 g Rice Hulls 0 0%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Leaf/Whole 15.5 Boil 40 min 10.56 4.2%
10 g Magnum10 g Magnum Hops Leaf/Whole 12.8 Boil 40 min 8.72 4.2%
15 g Charles Faram - Styrian Cardinal15 g Styrian Cardinal Hops Leaf/Whole 9 Boil 10 min 4.97 6.3%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Leaf/Whole 13.7 Boil 10 min 10.09 8.3%
20 g Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops Leaf/Whole 4.2 Boil 5 min 2.26 8.3%
15 g Artisan - Idaho #715 g Idaho #7 Hops Leaf/Whole 13.6 Boil 5 min 5.49 6.3%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Leaf/Whole 13.7 Whirlpool 0 min 6.34 10.4%
15 g Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops Leaf/Whole 4.2 Whirlpool 0 min 1.17 6.3%
20 g Charles Faram - Styrian Cardinal20 g Styrian Cardinal Hops Leaf/Whole 9 Whirlpool 0 min 3.33 8.3%
20 g Artisan - Idaho #720 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 3 days 8.3%
25 g Charles Faram - Styrian Cardinal25 g Styrian Cardinal Hops Leaf/Whole 9 Dry Hop 3 days 10.4%
15 g Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops Leaf/Whole 5 Dry Hop 3 days 6.3%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 13.7 Dry Hop 3 days 12.5%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 65 °C 65 °C 50 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Citric acid Water Agt Mash --
4 g Diammonium Phosphate (DAP) Other Mash --
2 g Five Star Chemicals - Super Moss Fining Mash --
3 g Gypsum Water Agt Mash --
2 kg Mango Other Secondary 5 days
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -96.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe is fermenting right now and is based off a classic strong double ipa i do every year, (07-05-2024)... Remove the mango part and you still have a decent beer...

Alternative Yeast: Fermentis W34/70 (great) / Lallemand Verdant IPA / Lallemand Belle Season/ Fermentis W68.

Hops: You can replace Styrian Kolibri with Callista and styrian Wolf with Idaho7/ el dorado ( any tropical forward hop)

  • No DRY HOPPING -> make some hop tea instead for better results. A coffee french press and a mason jar will be required.
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-06 23:12 UTC
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