Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
|
65 °C |
65 °C |
50 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
4 g |
Diammonium Phosphate (DAP)
|
|
Other |
Mash |
-- |
2 g |
Five Star Chemicals - Super Moss
|
|
Fining |
Mash |
-- |
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 kg |
Mango
|
|
Other |
Secondary |
5 days |
Priming
Method: sucrose
Amount: -96.5 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Notes
This recipe is fermenting right now and is based off a classic strong double ipa i do every year, (07-05-2024)... Remove the mango part and you still have a decent beer...
Alternative Yeast: Fermentis W34/70 (great) / Lallemand Verdant IPA / Lallemand Belle Season/ Fermentis W68.
Hops: You can replace Styrian Kolibri with Callista and styrian Wolf with Idaho7/ el dorado ( any tropical forward hop)
- No DRY HOPPING -> make some hop tea instead for better results. A coffee french press and a mason jar will be required.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-06 23:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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