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Pumpking Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday September 14th 2022

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

40.5

SRM (morey):

11.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	73.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.3%
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	3.9%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	5.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.9%
6 oz	Mecca Grade - Metolius [Munich Style]6 oz Metolius [Munich Style]	35	8.7	3.9%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Leaf/Whole	13.1	Boil	60 min	37.7	66.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.75	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Leaf/Whole)	37.7	66.7%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	2.75	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	159 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Roasted pumpkin	Flavor	Boil	--
1 tbsp	crystallized ginger	Flavor	Boil	5 min.
1 each	cinnamon stick	Flavor	Boil	5 min.
0.25 tsp	cloves	Flavor	Boil	5 min.
0.25 tsp	nutmeg	Flavor	Boil	5 min.
0.25 tsp	Allspice	Flavor	Boil	5 min.
0.50 tsp	Vanilla extract	Flavor	Secondary	--
0.25 tsp	cinnamon	Flavor	Secondary	--

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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