View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter's Edge

Method: BIAB
Style: Robust Porter
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday September 14th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

36.0

SRM (morey):

29.0

Mash pH

5.5

Cost £

17.28

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,600 g	Crisp Malting - Extra Pale Maris Otter2600 g Extra Pale Maris Otter	£ 1.94 / kg £ 5.04	37.5	2	70.3%
300 g	Crisp Malting - Flaked Torrified Oats300 g Flaked Torrified Oats	£ 1.79 / kg £ 0.54	33	3.2	8.1%
300 g	Simpsons - Munich Malt300 g Munich Malt	£ 2.35 / kg £ 0.71	36.8	8	8.1%
200 g	Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1	£ 3.71 / kg £ 0.74	29.9	340	5.4%
100 g	Simpsons - Crystal Dark100 g Crystal Dark	£ 2.53 / kg £ 0.25	33	120	2.7%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	£ 2.53 / kg £ 0.25	33	65.01	2.7%
100 g	Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt	£ 2.68 / kg £ 0.27	32.2	230	2.7%
3,700 g / £ 7.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	£ 0.06 / g £ 0.60	Pellet	10	Boil	30 min	15.37	25%
15 g	Centennial15 g Centennial Hops	£ 0.06 / g £ 0.90	Pellet	10	Boil	15 min	14.89	37.5%
15 g	Centennial15 g Centennial Hops	£ 0.06 / g £ 0.90	Pellet	10	Whirlpool	0 min	5.77	37.5%
40 g / £ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	£ 0.06 / g £ 2.40	36.03	100%
40 g / £ 2.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	£ 7.08 / each £ 7.08
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

£ 7.08 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.1	1	6	9	130.4	59.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 08:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!